Scalloped Jerusalem Artichokes (2)

Instructions

1. 1

   Preheat the oven to 180 °C (350 °F).

2. 2

   In a bowl, combine the artichokes, cream, onion salt, half the cheese and Cayenne pepper.

3. 3

   Pour into a 23 x 13-cm (9 x 5-inch) baking dish. Sprinkle with the remaining cheese. Bake in the middle of the oven for 45 to 50 minutes or until tender.