Scalloped Jerusalem Artichokes

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 200°C (400°F).

2. 2

   In a bowl, combine the cream, egg, garlic and nutmeg. Add the Jerusalem artichokes. Season with salt and pepper. Transfer to a 20-cm (8-inch) square Pyrex baking dish, smoothing it out evenly. Bake until tender, about 50 minutes.