Scalloped Carrots

Instructions

1. 1

   Preheat the oven to 190 ºC (375 ºF). In a bowl, combine all the ingredients. Pour into a well-buttered 1.25 litres (5 cups) capacity baking dish.

2. 2

   Cover with aluminum foil. Bake for about 1 hour, until the carrots are tender. Remove the foil halfway through cooking. Unlike scalloped potatoes, which naturally contains starch, this dish will be difficult to slice, therefore, use a spoon.