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Scallop and Orange Salad in a Tulip

admin 1 октября, 2025

Scallop and Orange Salad in a Tulip

Scallop and Orange Salad in a Tulip

Instructions

1
In a bowl, combine all the ingredients with a whisk. Season with salt and pepper. Set aside.

Scallop and Orange Salad in a Tulip

Recipe Info

Prep Time 15 min
Cook Time 5 min
Total Time 20 min
Servings 4

Ingredients

3 tablespoons (45 ml) white wine vinegar
2 tablespoons (30 ml) orange juice
2 tablespoons (30 ml) olive oil
1 teaspoon (5 ml) honey
1 teaspoon (5 ml) Dijon mustard
Salt and pepper
6 large scallops, patted dry (approximately 300 g)
2 tablespoons (30 ml) olive oil
1 small English cucumber, peeled, seeded and thinly sliced into half rings  
The skinless segments of 2 oranges
4 tulips, with or without the stems and pistils
1 tablespoons (15 ml) chopped fresh chives

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