Savoury Parmesan Granola

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 325°F (165°C). Line a baking sheet with a silicone mat or parchment paper.

2. 2

   In a bowl, combine all of the ingredients. Season with pepper. Spread out on the baking sheet.

3. 3

   Bake for 15 minutes or until the granola is nicely browned, stirring twice during cooking. Let cool completely on the baking sheet. The savoury granola will keep for 1 month in an airtight container at room temperature.