Sautéed Spinach with Garlic
AppetizersChinese CuisineLunar New YearSpring RecipesVegetablesVegetables and gratineesWorld Cuisine
Ингредиенты
- 6 cloves garlic, finely chopped
- 6 slices fresh ginger, peeled
- 3 tablespoons (45 ml) olive oil
- 16 cups (4 litres) spinach (about 500 g / 1 lb)
- 1/4 cup (60 ml) soy sauce
Инструкция
- In a large saucepan or wok, brown the garlic with the ginger in the oil. Add the spinach and cook until wilted. Drain and place the spinach in a large bowl. Add the soy sauce.
- Serve with Star Anise and Honey Glazed Chicken.
