Sautéed Chickpeas with Green Onions

Instructions

1. 1

   In a skillet over medium heat, soften the garlic in the oil. Add the green onions and cook for about 2 minutes.

2. 2

   Add the chickpeas and broth. Reduce the heat and simmer for about 15 minutes or until the broth has evaporated. Add the basil. Season with salt and pepper.

3. 3

   Serve with the Seared Pork Chops with Rosemary.