Sautéed Chicken with Lemon and Onions

Instructions

1. 1

   In a large non-stick skillet over high heat, brown half of the chicken at a time in the oil. Season with salt and pepper. Set aside on a plate.

2. 2

   In the same skillet over medium-high heat, soften the onion in the remaining cooking fat. Add the lemon slices and return the chicken to the skillet. Continue cooking for 2 minutes, stirring frequently. Add the wine. Cover and simmer over medium heat for 8 minutes.

3. 3

   Uncover and continue cooking over high heat until the sauce has reduced by half, about 10 minutes. Adjust the seasoning. Sprinkle with the chives.

4. 4

   Serve with potatoes or egg noodles, if desired.