Sausage and Bell Pepper Skewers

Instructions

1. 1

   Preheat the grill, setting the burners on high.

2. 2

   In a large saucepan, place the sausages in cold water. Bring to a boil and simmer gently for about 5 minutes. Drain and let cool. Cut each sausage into three pieces.

3. 3

   Thread the sausages on the skewers alternating with the peppers. Brush with oil. Season with pepper. Grill for about 10 minutes, turning a few times.