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Sauces for Grilled Meats or Vegetables (Raclette)

admin 1 октября, 2025

Sauces for Grilled Meats or Vegetables (Raclette)

Sauces for Grilled Meats or Vegetables (Raclette)

Instructions

1
In a bowl, combine all of the ingredients. Season with pepper. Serve at room temperature.

Sauces for Grilled Meats or Vegetables (Raclette)

Recipe Info

Prep Time 45 min
Total Time 45 min

Ingredients

1/4 cup (60 ml) pesto
1/4 cup (60 ml) olive oil
2 tbsp parsley, finely chopped
2 tbsp cilantro, finely chopped
2 tbsp chives, finely chopped
2 tbsp roasted almonds, chopped
1 lemon, zest finely grated
1/4 cup (60 ml) mirin
1/4 cup (60 ml) rice vinegar
1 tbsp cilantro, finely chopped
1 tsp (5 ml) sambal oelek
1 green onion, finely chopped
1/2 cup (125 ml) water
1/4 cup (60 ml) peanut butter
1/4 cup (60 ml) hoisin sauce
1 tbsp fresh ginger, chopped
1 tbsp (15 ml) rice vinegar
1/2 tsp red pepper flakes
1 garlic clove, chopped
1 onion, finely chopped
2 tbsp (30 ml) olive oil
1/4 cup (60 ml) tomato paste
2 tbsp (30 ml) white wine vinegar
1 tbsp sugar
1/4 cup (60 ml) mayonnaise
1/4 cup (60 ml) mayonnaise
1/4 cup (60 ml) Greek yogurt or sour cream
1 tsp curry powder
1/4 tsp ground turmeric
1 tbsp (15 ml) Dijon mustard
2 tsp (10 ml) harissa
1 tsp (5 ml) white wine vinegar
1 tsp (5 ml) tomato paste
1 egg yolk
3/4 cup (180 ml) vegetable oil

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