Sardine Toasts

Instructions

1. 1

   Cut the baguette in half horizontally, then cut crosswise for a total of 4 pieces. Drizzle with the olive oil. Toast on a grill or thread onto a branch and cook over a campfire until golden.

2. 2

   Rub the toast with the garlic and then rub the toast thoroughly with a tomato half, pressing firmly with the tomato. Dice the remaining tomato half. Season with salt and pepper.

3. 3

   Top the toast with the roasted bell peppers, diced tomato, sardines and shallot. Drizzle with the lemon juice and more olive oil, if desired.