Sambal Oelek-Type Hot Pepper Paste

Instructions

1. 1

   In a food processor, purée all the ingredients until it has a grainy paste texture. Transfer to a saucepan. Bring to a boil and simmer gently for about 15 minutes. Season with salt.

2. 2

   Pour into a jar and let cool. Keeps in the refrigerator for about a month.