Sambal Oelek-Type Hot Pepper Paste
Ингредиенты
- 1 red bell pepper, seeded and diced
- 4 long red chilies, not seeded and sliced
- 2 cloves garlic, peeled
- 1/2 cup (125 ml) white vinegar
- 1 tablespoon (15 ml) sugar
- Salt
Инструкция
- In a food processor, purée all the ingredients until it has a grainy paste texture. Transfer to a saucepan. Bring to a boil and simmer gently for about 15 minutes. Season with salt.
- Pour into a jar and let cool. Keeps in the refrigerator for about a month.
