Sambal Oelek

Instructions

1. 1

   In a food processor, purée the peppers and garlic with the sugar and salt, leaving small pieces of peppers intact.

2. 2

   In a pot, bring the purée and vinegar to a boil. Simmer over medium-low heat for 10 minutes or until the pieces of pepper are translucent.

3. 3

   Pour the hot sauce into one or several jars. Let cool. Cover and refrigerate. The sambal will keep for 3 weeks in the refrigerator or for 3 months in the freezer.