Salmon Tournedos with Sumac and Grilled Fennel
Prepared on the show La cuisine d’Isabelle et Ricardo, these salmon tournedos are a sure bet. Coat them in sumac before grilling them on the barbecue and serve them with…
Instructions
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1
Preheat the grill, setting the burners to medium-high. Oil the grate.
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2
Place the sumac on a small plate.
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3
On a work surface, cut the salmon pieces in half horizontally, starting with the thinnest side and without going all the way through to the other side. Open them like a book to create long strips of salmon. Season with salt and pepper. Roll each salmon strip up to form into tournedos. Roll the sides of the tournedos in the sumac.
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4
Thread a rosemary sprig into the centre of the tournedos to help keep them rolled up. Set aside on a plate.
Prepared on the show La cuisine d’Isabelle et Ricardo, these salmon tournedos are a sure bet. Coat them in sumac before grilling them on the barbecue and serve them with fennel wedges, also cooked on the grill.
