Salmon Teriyaki
Ингредиенты
- 1/4 cup (60 ml) soy sauce
- 1/4 cup (60 ml) brown sugar
- 1/4 cup (60 ml) mirin
- 2 tbsp (30 ml) rice vinegar
- 1 shallot, thinly sliced
- 2 cloves garlic, chopped
- 1/2 tsp (2,5 ml) sambal oelek
- 4 salmon steaks, with or without skin, about 6 oz (170 g) each
- 1 tbsp (15 ml) sesame seeds
- 1 tbsp (15 ml) olive oil
- 1 lb (454 g) green beans, trimmed and blanched (see note)
- 2 tsp (10 ml) chopped pickled ginger
- Salt and pepper
Инструкция
- In a small saucepan, combine the soy sauce, brown sugar, mirin, vinegar, shallot, garlic and sambal oelek. Bring to a boil. Simmer over medium heat for about 10 minutes or until the sauce is syrupy. Keep the sauce warm.
- Sprinkle the sesame seeds on top of the fish.
- In a non-stick skillet over medium heat, cook the salmon, sesame side down, in the oil for 5 minutes. Season with salt and pepper. Turn the salmon and cook for 5 more minutes or until the desired doneness.
- On four serving plates, divide the beans and salmon. Drizzle with the sauce and garnish with the pickled ginger.
