Salmon Steaks on a Bed of Lentils
Salmon Steaks on a Bed of Lentils
Instructions
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1
Place the lentils, the onion studded with the cloves, bay leaf and 15 ml (1 tablespoon) of oil in a saucepan. Season with salt and pepper. Cover with water. Simmer for about 25 minutes or until tender. Drain and set aside.
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2
In a saucepan, soften the shallots in the remaining oil. Deglaze with the wine on high heat. Add the lemon zest and reduce by half. Add the lentils and cook for 2 minutes. Add the basil and keep warm.
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3
Preheat the oven’s broiler. Place the fish in baking dish. Brush with the honey and sprinkle with the breadcrumbs. Bake in the highest position of the oven for 5 to 7 minutes depending on the thickness of the fish. Cut the salmon into steaks and place on a bed of lentils.
Salmon Steaks on a Bed of Lentils
