Salmon Salad with Celeriac and Potato Remoulade

Instructions

1. 1

   In a glass or ceramic baking dish, combine the mustard, tamari, maple syrup and oil with a fork. Add the salmon and toss to coat in the marinade. Season with salt and pepper. Cover the dish with plastic wrap.

2. 2

   Cook in the microwave oven for 2 to 3 minutes, 1 minute at a time, or just until the salmon is cooked through. Refrigerate for 1 hour or until completely chilled. Drain. Break apart into pieces.