Salmon Pasta with Pine Nuts

Instructions

1. 1

   Cut the salmon into 2-cm (¾-inch) wide strips. Set aside.

2. 2

   In a saucepan, sauté the shallots in the olive oil. Add the lemon zest, juice and chicken broth. Stir well.

3. 3

   Add the spinach and capers. Cook, stirring until spinach has wilted. Add the salmon. Season with salt and pepper. Cook until the salmon is no longer raw.

4. 4

   Add the warm pasta, coat well. Garnish with pine nuts.