Salmon Gravlax with Cocktail Dressing
This salmon gravlax recipe is a nod to shrimp cocktail, and can easily be made ahead of time. Coat the fish with a mix of salt and sugar flavoured with…
Instructions
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1
In a bowl, combine the salt, sugar, pink peppercorns, lemon zest and red pepper flakes.
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2
In a 13 x 9-inch (33 x 23 cm) glass dish, place the salmon skin-side down. Rub the flesh-side with the salt mixture. Cover with plastic wrap. Refrigerate for 36 hours.
This salmon gravlax recipe is a nod to shrimp cocktail, and can easily be made ahead of time. Coat the fish with a mix of salt and sugar flavoured with lemon and pink peppercorns, which provide it with just the right amount of personality. Serve it with a cocktail sauce-inspired dressing, featuring horseradish and ketchup to make it both sweet and slightly spicy. It’s a fancy yet casual option, best served with plain potato chips.
