Salmon Gravlax and Mustard Sauce Cups
To make these salmon gravlax and mustard sauce cups, use our RICARDO Lemon & Dill Gravlax, made with thinly sliced marinated salmon. You’ll find it exclusively at IGA stores, in…
Instructions
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1
In a bowl, combine the sour cream, mustard, dill and maple syrup. Lightly season with salt.
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2
Divide the sour cream mixture among the hors-d’oeuvre shells. Top with a piece of gravlax and garnish with dill.
To make these salmon gravlax and mustard sauce cups, use our RICARDO Lemon & Dill Gravlax, made with thinly sliced marinated salmon. You’ll find it exclusively at IGA stores, in the fish and seafood section. Serve it in crunchy little shells and garnish them with a mustard and sour cream sauce. It’s perfect for your guests at the aperitif.
