Salmon and Ginger Papillotes

Instructions

1. 1

   Preheat the oven to 200 ºC (400 ºF).

2. 2

   Fold the parchment paper in half to make squares. Cut them in half-moon and open on a work surface.

3. 3

   Place the salmon on one half of each half-moon. Divide the remaining ingredients on each. Season with salt and pepper.

4. 4

   Seal the papillotes tightly. Bake for about 10 minutes. Serve with rice or couscous.