Sabayon with Citrus Salad
Sabayon, an Italian custard made with egg yolks, sugar and a liqueur or fortified wine (typically Marsala) is replaced here with vermouth. This creamy preparation is served over citrus slices,…
Instructions
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1
In a heatproof bowl, whisk together the egg yolks, vermouth and sugar.
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2
Place the bowl over a pot of simmering water and whisk constantly for 6 to 8 minutes or until the mixture is thick and creamy.
Sabayon, an Italian custard made with egg yolks, sugar and a liqueur or fortified wine (typically Marsala) is replaced here with vermouth. This creamy preparation is served over citrus slices, creating a refined and delicious dessert for a perfect ending to the meal.
