Rustic Plum And Blackberry Pie

Instructions

1. 1

   In a food processor, combine the flour, sugar and salt. Add the butter and pulse for a few seconds at a time until it is the size of small peas. Add the milk and egg yolk. Pulse until the dough just begins to form into a ball. Remove the dough from the food processor and form into a disc with your hands.

2. 2

   Line a 43 x 30 cm (17 x 12-inch) baking sheet with parchment paper. On a floured work surface, roll out the dough into a rectangle the size of the baking sheet. Place on the sheet. Refrigerate for 30 minutes or freeze for 15 minutes.