Russian-Style Marshmallow Cake

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter and line a 20-cm (8-inch) springform pan with parchment paper.

2. 2

   In a bowl, combine flour and baking powder.

3. 3

   In another bowl, beat egg yolks, egg and sugar with an electric mixer until mixture forms a ribbon, about 10 minutes. Drizzle in oil. With a spatula, gently fold in dry ingredients. Pour into prepared pan. Bake for about 20 minutes or until a toothpick inserted in the centre of the cake comes out clean. Let cool.