Rum Slush

Instructions

1. 1

   In an airtight container, combine all the ingredients, except for the carbonated or tonic water. Freeze overnight.

2. 2

   In a tall glass, place a portion of the slush and fill with some carbonated or tonic water. Mix with a spoon and serve.

3. 3

   Keep the remaining mixture in the freezer. Keeps well for several weeks in the freezer. Perfect to keep on hand at all times.