Rum Punch

Instructions

1. 1

   In a small saucepan, bring the pineapple juice and sugar to a boil. Remove from the heat. Let cool.

2. 2

   In a pitcher, combine the rum and citrus juices. Stir in the bitters and the pineapple syrup.

3. 3

   Pour into highball glasses half filled with crushed ice. Grate a little nutmeg into each glass, garnish with a lime wedge and serve.