Root Vegetable Fries

Instructions

1. 1

   Preheat the oil in the fryer to 375 °F (190 °C). Line a baking sheet with paper towels.

2. 2

   Peel the vegetables and cut into a fine julienne with a mandolin.

3. 3

   Dip half the vegetables in the hot oil and cook until golden brown, about 3 to 4 minutes. Drain on paper towels. Season with salt. Fry the remaining vegetables.