Подготовка: 15 мин Время приготовления: 8 мин Порций: 4

Ингредиенты

  • 2 medium-sized sweet potatoes
  • 1 celery root
  • Oil, for frying
  • Salt

Инструкция

  1. Preheat the oil in the fryer to 375 °F (190 °C). Line a baking sheet with paper towels.
  2. Peel the vegetables and cut into a fine julienne with a mandolin.
  3. Dip half the vegetables in the hot oil and cook until golden brown, about 3 to 4 minutes. Drain on paper towels. Season with salt. Fry the remaining vegetables.

Root Vegetable Fries

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