Rooibos Dry Rub

Instructions

1. 1

   Preheat the grill, setting the burners to medium. Oil the grate.

2. 2

   In a bowl, combine the tea, sugar, spices, and pepper. Set aside.

3. 3

   On a plate, brush the fish fillets with oil and coat thoroughly in the spice mixture. Allow to macerate for about 5 minutes.

4. 4

   Grill the fillets on each side until the desired doneness.