Rocky Road Brownies

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line the bottom of a 20-cm (8-inch) square baking dish with a strip of parchment paper, letting paper hang over two sides. Butter the other two sides.

2. 2

   In a bowl, over a double boiler or in the microwave oven, melt chocolate with butter. Let cool.

3. 3

   In another bowl, using an electric mixer, beat eggs with brown sugar and salt until smooth. At low speed, add chocolate mixture and flour and beat until smooth. With a spatula, fold in half of the nuts and marshmallows.

4. 4

   Spoon batter into the prepared pan. Bake for about 35 minutes or until a toothpick inserted in the centre of the cake comes out with lumps and not completely clean.

5. 5

   Right out of the oven, sprinkle with remaining nuts and marshmallows. Let cool.