Roasted Turkey with Stuffing (The Best)

Instructions

1. 1

   Remove any innards from the cavity of the turkey and set aside for another use. Pat the cavity dry with paper towels.

2. 2

   Arrange the turkey, breast-side up, in a large glass or ceramic baking dish.

3. 3

   In a small bowl, combine the salt, rosemary and pepper. Cover the turkey skin with half of the salt mixture. Rub the salted skin as well as the cavity of the turkey with the cut-side of the lemon for 2 minutes. Sprinkle with the remaining salt, making sure the breasts are well seasoned. Cover with plastic wrap and refrigerate for 2 days.