Roasted Turkey Stuffed with Pork and Dried Fruit
What’s the holidays without a stuffed turkey at the centre of the table?
Instructions
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1
Remove any innards from the cavity of the turkey and set aside for another use. Pat the cavity dry with paper towels.
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2
Arrange the turkey, breast-side up, in a large glass or ceramic dish. Cover the skin with half of the salt. Rub the salted skin as well as the cavity of the turkey with the cut-side of the lemon for 2 minutes. Sprinkle with the remaining salt, making sure the breasts are well seasoned. Cover with plastic wrap and refrigerate for 2 days.
What’s the holidays without a stuffed turkey at the centre of the table?
