Roasted Tomato Soup

Instructions

1. 1

   With the rack in the top position, preheat the broiler.

2. 2

   In a bowl, combine the tomatoes, onions, garlic, oil and celery salt. Spread on a baking sheet. Broil until the vegetables are well browned, 8 to 10 minutes. Slide the skins off the tomatoes.

3. 3

   In a large saucepan, bring the broth to a boil with the broiled vegetables. Reduce the heat and simmer until the vegetables are tender, about 15 minutes. Purée the soup in a blender. Add broth as needed. Adjust the seasoning.