Roasted Root Vegetables

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 200°C (400°F).

2. 2

   In a large ovenproof skillet over medium heat, brown the vegetables in the butter and oil for about 5 minutes. Season with salt and pepper. Transfer to the oven and bake for about 30 minutes, stirring frequently.

3. 3

   Serve with Filets Mignons with Mushrooms on Leek Puffs (see recipe).