Roasted Radishes in Brown Butter with Buttermilk Pork Chops
Roasted Radishes in Brown Butter with Buttermilk Pork Chops
Instructions
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1
In a dish or a large sealable plastic bag, combine the buttermilk and garlic. Add the pork chops and coat well in the marinade. Cover the dish or seal the bag. Refrigerate for 8 hours or overnight.
Roasted Radishes in Brown Butter with Buttermilk Pork Chops
