Roasted Rack of Veal with Wild Mushroom Sauce

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 200 °C (400 °F).

2. 2

   Tie the rack of veal, placing herbs against meat. Season with salt and pepper.

3. 3

   In a large skillet, brown meat with garlic in oil. Place in a square baking dish. Roast for about 50 minutes or until a thermometer inserted in the centre of the meat reads 55 °C (131 °F). Place the rack of veal in a serving dish and allow the temperature to rise to about 60 °C (140 °F) Let rest for about 10 minutes.