Roasted Pork Tenderloin with Prosciutto and Apples

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 200 °C (400 °F). Line a baking sheet with parchment paper.

2. 2

   In the baking sheet, combine the apples, vinegar, and garlic. Drizzle with the apple juice. Season with salt and pepper. Cover with aluminum foil and bake for about 5 minutes while grilling the pork tenderloins.

3. 3

   In a large skillet, brown the tenderloins in the oil. Season with salt and pepper. Remove the foil covering the apples and add the pork. Brush with the mustard.

4. 4

   Cover the meat with the prosciutto slices, overlapping slightly, then fold them under the tenderloins to cover completely.

5. 5

   Continue baking for 15 to 20 minutes for medium rare. Cover with aluminum foil and let rest for 5 minutes. Slice and serve with the apples and cooking juices.