Roasted Pork Loin with White Button Mushroom Sauce

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 200 °C (400 °F).

2. 2

   In a large plate, combine the spices. Top with the pork and toss to coat in the spice mixture. Season with salt.

3. 3

   In a large ovenproof skillet, brown the meat in the oil. Roast for about 1 hour and 15 minutes or until a thermometer inserted in the centre of the meat reaches 57 °C (135 °F). Set the rack of pork on a serving dish, letting the temperature rise to 63 °C (145 °F) and let rest for about 10 minutes.