Roasted Pork Loin and Onions in Cider with Spelt Crumble and Sautéed Lettuce
Who says a meal can’t be both comforting and refined? This dish, perfect for entertaining, in which local products take centre stage, is the exception that proves the rule.
Instructions
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1
With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
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2
In a bowl, combine the spelt flakes, spelt flour and brown sugar. Add the butter and mix with your fingertips just until the dry ingredients are moistened. Spread out on the baking sheet. Bake for 8 minutes. Stir gently. Bake for another 2 minutes or until the crumble is slightly golden. Set aside.
Who says a meal can’t be both comforting and refined? This dish, perfect for entertaining, in which local products take centre stage, is the exception that proves the rule.
