Roasted Jerusalem Artichokes

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 200 °C (400 °F).

2. 2

   Cut Jerusalem artichokes in half if they are medium to large size or keep whole if they are the size of baby potatoes.

3. 3

   In an ovenproof skillet, cook vegetables in butter for about 5 minutes over medium heat. Season with salt and pepper.

4. 4

   Roast in the oven, stirring occasionally, for 40 to 45 minutes or until they are tender and golden brown.

5. 5

   Sprinkle with chives and serve with Beer-Braised Rabbit or roasted meat.