Roasted Endives with Mushrooms

Instructions

1. 1

   In a skillet, heat the olive and truffle oil over medium-high heat. Fry the mushrooms and shallots.

2. 2

   Season with salt and pepper. Set aside.

3. 3

   With the rack in the highest position, preheat the broiler.

4. 4

   Remove the outer leaves and the base of the endives. Cut the endives in half lengthwise.

5. 5

   Arrange the endive (cut side down) on a baking sheet. Brush with half the olive oil. Roast the endives for about 8 minutes. Turn the endives over halfway through baking and baste with the remaining oil. Season with salt and pepper.

6. 6

   Stuff the roasted endive with the mushroom filling. Sprinkle with the cheese. Broil in the oven. Garnish with chopped parsley and serve with lemon wedges.