Roasted Duck Breast with White Beans, Boletes and Foie Gras

Instructions

1. 1

   The day before, place beans in a large bowl. Cover with water and let soak overnight at room temperature. Add water, if needed, so that beans are always covered. Rinse and drain.

2. 2

   In a saucepan, brown onions in butter. Add broth, mushrooms and beans and bring to a boil. Cover and simmer over medium heat for about 1 hour. Remove lid and continue cooking for about 30 minutes or until beans are very tender. Season with salt and pepper. Set aside.