Roasted Cod with Mushrooms, Swiss Chard and Parsley Milk

Instructions

1. 1

   In a small pot over medium heat, cook the green onion and garlic in the butter for 3 minutes. Add the milk and cook for another 5 minutes. Add the parsley and cook 1 minute longer. Remove from the heat.

2. 2

   In a blender, purée the parsley milk until smooth. Season with salt and pepper. Strain through a sieve. Return to the pot and keep warm.