Roasted Chicken with Cabbage and Glazed Apples
Even modest amounts of fresh herbs can add huge flavour to dishes, like parsley and rosemary do here. To ensure they’re always recipe-ready, we wash, rinse and dry our herbs…
Instructions
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1
With the rack in the middle position, preheat the oven to 400°F (200°C).
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2
Place the chickens in a roasting pan. Rub the interior and exterior of the chickens with the salt. Season the cabbage wedges with salt and pepper. Place the cabbage and garlic cloves around the chickens.
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3
In a small bowl, combine the remaining ingredients.
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4
Brush the chickens and cabbage with the honey mixture. Cover with aluminum foil and bake for 45 minutes. Remove the foil and continue cooking for 45 minutes or until the chicken meat falls from the bone and the cabbage is tender. For darker, crisper skin, place under the broiler until golden brown.
Even modest amounts of fresh herbs can add huge flavour to dishes, like parsley and rosemary do here. To ensure they’re always recipe-ready, we wash, rinse and dry our herbs fresh from the market, then store them between layers of paper towel inside resealable plastic bags in the refrigerator. And while you’ve got the salad spinner out, why not give lettuce and other leafy greens a whirl?
