Turn the usual salad on its head by adding cauliflower and trout!
Ингредиенты
- ¼ cup (60 ml) honey
- 2 tbsp (30 ml) soy sauce
- 1⁄4 tsp (1 ml) prepared wasabi
- 1 lb (450 g) green beans, trimmed (about 4 cups)
- 1 cauliflower, cut into small florets
- 1 onion, thinly sliced
- 4 garlic cloves, coarsely chopped
- 2 tbsp (30 ml) olive oil
- 3⁄4 lb (340 g) spicy trout confit
- 1 cup (25 g) chicory or arugula
- 1 lemon, quartered
Инструкция
- In a small pot, bring the honey, soy sauce and wasabi to a boil. Set aside.
