Roasted Carrots with Mint

Instructions

1. 1

   Preheat the oven to 190 °C (375 °F).

2. 2

   Cut the carrots diagonally into 1-cm (1/2-inch) slices.

3. 3

   Halved the leek with 3/4 of its green part lengthwise, then cut into 2.5-cm (1-inch) slices. Wash thoroughly.

4. 4

   In a bowl, combine the carrots, leek, oil and ginger. Place the vegetables on a baking sheet. Season with salt and pepper.

5. 5

   Bake in the middle of the oven for 35 minutes. Add the mint, toss and cook for about 15 minutes.

6. 6

   Serve with meat, fish or poultry.