Roasted Carrots with Dried Fruit
Roasted Carrots with Dried Fruit
Instructions
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1
With the rack in the middle position, preheat the oven to 200 °C (400 °F).
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2
In an ovenproof skillet, sauté carrots and garlic in oil for about 5 minutes. Add onions and mix thoroughly. Season with salt and pepper.
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3
Roast for about 50 minutes or until carrots are tender, stirring occasionally. Add pine nuts and dried fruit. Delicious with Christmas Spices Pork Roast.
Roasted Carrots with Dried Fruit
