Roasted Carrot and Chickpea Salad with Apricots and Feta

Salads are synonymous with potlucks. Set your usual macaroni salad aside and lean towards roasted chickpeas, celery, dried apricots and feta cheese, creating a great blend of textures. By preparing the salad the night before, you ensure the ingredients will absorb all the flavours. Add some fresh herbs and extra cheese upon serving, for a perfect salad that adds some flair to the evening.