Roast Beef with Dried Cranberry Persillade

Instructions

1. 1

   In a food processor, finely chop the cranberries, parsley, breadcrumbs and garlic.

2. 2

   Scatter 60 ml (1/4 cup) of the persillade on the bottom of a Pyrex baking dish. Microwave on medium power for about 1 minute. Set aside. Place the remaining uncooked persillade on a plate.