Roast Beef with Dried Cranberry Persillade
Ингредиенты
- 1/2 cup (125 ml) dried cranberries
- 1/2 cup (125 ml) flat-leaf parsley
- 1/2 cup (125 ml) breadcrumbs
- 3 cloves garlic, peeled
- 1 boneless rib eye roast (about 1.5 kg/3 lb), untied
- 2 tablespoons (30 ml) Dijon mustard
- Salt and pepper
Инструкция
- In a food processor, finely chop the cranberries, parsley, breadcrumbs and garlic.
- Scatter 60 ml (1/4 cup) of the persillade on the bottom of a Pyrex baking dish. Microwave on medium power for about 1 minute. Set aside. Place the remaining uncooked persillade on a plate.
