Risotto with Pork Meatballs and Sugar Snap Peas

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with a silicone mat or parchment paper.

2. 2

   In a large bowl, combine the panko and milk. Let soak for 5 minutes. Add the remaining ingredients. Season with salt and pepper. Mix well with your hands. With lightly oiled hands, form the mixture into 8 balls. Place the meatballs on the baking sheet, evenly spaced out.

3. 3

   Bake for 20 minutes or until the meatballs are golden and a thermometer inserted in the centre reads 165°F (74°C). Keep warm.