Risotto-Style Pasta with Saint-Honoré Cheese

Instructions

1. 1

   In a large pot over medium-high heat, soften onion in butter. Season with salt and pepper. Add pasta and toss to coat with butter.

2. 2

   Over medium heat, add warm broth, about 1 cup (250 ml) at a time, stirring frequently until liquid is completely absorbed before adding more broth. Season with salt and pepper. Cook for 16 to 18 minutes or until the pasta is al dente. Remove from the heat. .

3. 3

   Add the Saint-Honoré cheese and mix until creamy. Add broth, as needed. Adjust the seasoning.

4. 4

   Divide the pasta among shallow bowls. Sprinkle with Parmesan and chives. Serve immediately.